Charles Campion

These old-timers have been quietly going about their business for decades rather than years. Their menus are couched in old-fashioned language, this is not the place to seek out Asian spicing, foams, or moody fusion concepts.

July 17, 2018

These old-timers have been quietly going about their business for decades rather than years. Their menus are couched in old-fashioned language, this is not the place to seek out Asian spicing, foams, or moody fusion concepts.

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