While it still seems a long way up, Christmas is creeping up fast and our team have been busy developing a really special Christmas menu. Our head chef Tony brings his own twist to classic Christmas dishes combining classic ingredients with fresh flavours – such as Tartine of smoked salmon, guacamole and pink grapefruit or Venison meatballs, parsnip puree, port sauce. Main courses include Confit of duck, Brussel tops, cranberry compote and Butter poached blue lobster tagliatelle.
Whether you’re celebrating with friends or colleagues or just out for a quiet lunch for two, our Christmas menu will be available from Monday 26 November at £39.95 for two courses and £46.95 for three.
Our first-floor private dining room is almost fully booked during December, but we have some availability so if you are looking to entertain, do get in touch to check availability and don’t forget we’re offering 10% off Private Dining in January and February.
Save your celebrations until January and get 10% off private dining at Le Café du Marché.For more details call us on 020 7608 1609.
For more details about Private dining and events at Le Café du Marché visit Private Dining >