Reviews
Find below a selection of our reviews, click on the items for further information.
Image Magazine - February 1987
Le Café Du Marché serves food which is not only imaginatively selected and prepared, but also has the good sense to simplify its menu to a two-tier structure. You may either have the set meal of the day - three courses at £9.00 - or any selection from the equally tantalising a la carte menu at £12.50...
View full articleMidweek - April 9th 1987
You need sniffer dogs and an ordinance survey map to find the latest addition to Smithfields eateries - Café Du Marché - tucked away in a tiny mews off Charterhouse Square, where the famous public school was originally sited.
Again, it is well worth winkling out and, even just three months of business, seems to have established a terrific reputation for food and atmosphere. "Once you've found us, you feel a sense of achievement," said owner Charles Graham-Wood.
View full articleLetter From London - May 1989
A real find in something of a culinary desert is Le Café Du Marché, very handy for the Barbican and close to atmospheric Smithfield market. The roomy converted warehouse is pretty, done in rustic French style with brick walls, wood and lace curtains. Downstairs the set price meals offer good French bistro fare like poule au pot or provencal fish soup as well as more international flavouring with satay and ceviche. All meals are set menus from £10 to £15.50. A grill room upstairs, Le Grenier, has a bar festooned with French sausages you never knew existed and serves grills with classic sauces.
View original articleOS Magazine - Spring 1993
Whether you are seeking a business lunch or an unhurried soiree a deux, Charles Graham-Wood's restaurant tucked behind London's meat market has the ambience to suit. By day, the corporate lunch dominates, but by night the atmosphere transforms into a soft, relaxed setting. Even the brick walls take on a warmer hue especially when the three piece band strikes up (saxophone, piano and double bass). Cuisine is of the highest quality and reasonably priced, so it is hardly surprising that even in the depths of recession you need to book. The colourful, Gitanes-smoking patron, whose family originate from the French gastonomique capital of Lyon, attends to his guests as though he were hosting a private dinner party. Set price three course menu, lunch and dinner £19, or £11 three course (no-choice) downstairs. Excellent house wine; the little known Vacqueyras from the Rhone valley £11. Only one sitting so you never feel rushed.
View original articleCharles Campion.com - 18th June 2010
These old-timers have been quietly going about their business for decades rather than years. Their menus are couched in old-fashioned language, this is not the place to seek out Asian spicing, foams, or moody fusion concepts.
View full articleCity AM - 22nd June 2010
Le Café Du Marché, the atmospheric French restaurant in Smithfield and firm favourite among City folk, is offering three courses for the price of two for lunch until the end of the summer. Hidden up an ancient cobbled lane off Charterhouse Square, there's nothing erstaz about the place's romantic Gallic charm, where you can get stuck into a constantly changing menu of French classics. The fillet steak, by the way, is spectacular.
View original articleEvening Standard - 8th July 2010
This nest of three restaurants is hidden away close to Smithfield(as well as the café there is Le Rendezvous and Le Grenier Du Café) and they have been serving traditional French food to happy regulars since 1986. For the Francophile its the perfect place to celebrate Quatorze Julliet.
View original articleFoodepedia - July 15th 2010
Le Café du Marché has been in Clerkenwell so long you half expect to find Peter Ackroyd excavating the cobbles outside. This area is steeped in history, so perhaps it's only fitting that one of its best restaurants has been around a while too...
View full articleSquaremile - October 2010
That's probably down to the lure of places like Le Café Du Marché, which has taken the best innovations of the last few decades(lighter dishes; waiters who don't look at you like you've shat in their shoes) and grafted them on to what is, essentially, a great French neighbourhood restaurant. That just happens to be plonked right in the middle of Smithfield.
View full article

